A modular kitchen is a system of pre-engineered units that combine into a custom layout, built to your room’s measurements. Think of it as Lego for grown-ups, only prettier and tougher. Base units, wall units, tall larders, corner mechanisms, drawer stacks, and appliance housings slot together to create a kitchen that looks seamless, functions smoothly, and can be repaired or upgraded with minimal disruption.
The Studio By DH designs with a clear promise, beauty that earns its keep. The team blends interior architecture with practical detailing, so your kitchen photographs well on day one and still works five years later. Expect proportion, alignment, and joinery that matches the rest of your home’s design language. Expect options, not cookie cutter.
Good kitchens start on paper, not on site. Measure the shell, note door swings, windows, beams, and the location of services. Map traffic patterns, where people enter, where they drop bags, where you prefer to prep.
Efficient for open plans and smaller rooms. One leg handles prep and washing, the other takes cooking. Add a compact island if circulation allows at least 100 to 110 cm around it.
Maximum counter space and storage. Place the sink on the center run with the hob and fridge on the sides. Keep internal corners practical with carousel or LeMans trays so things do not get lost.
Two facing runs with a clear work aisle. Chefs love this for pure efficiency. Put the sink and hob on one side, tall storage and refrigeration on the other, and keep the aisle 110 to 120 cm.
An island is a workstation and a social magnet. A peninsula does similar work when space is tighter. The Studio By DH often pairs islands with waterfall countertops or ribbed wood cladding to add texture.
Classic rule, sink, hob, fridge placed to form a loose triangle. We update it with zones: prep, cook, wash, store, serve. Each zone gets what it needs within one or two steps.
Counter height around 90 cm suits most adults. Tall clients may prefer 92 to 94 cm. Leave 50 to 60 cm between counter and wall units. Place daily-use items between hip and eye level so no acrobatics before coffee.
Drawers beat doors for anything you access daily. Use deep drawers for pots, shallow for utensils and spices. Add anti-slip mats and dividers so the inside looks as considered as the outside.
Full-height larders with internal pullouts store a week’s groceries neatly. Integrate broom storage and a slim pullout for trays and chopping boards near the oven.
Dead corners become useful with carousel trays, magic corners, or diagonal drawers. Pick mechanisms with soft-close and robust runners.
Three-stack drawers under the hob are the workhorse. Cutlery on top, utensils in the middle, pots and pans below. For heavy cookware, specify high load runners.
Pocket doors hide a coffee bar or breakfast station. Open in the morning, close for a clean facade. Power outlets inside, task light under the shelf, a tray for the espresso machine.
Moisture-resistant board for Dubai humidity, with 1 mm PVC edging to seal. For premium builds, consider plywood carcasses with clear lacquer interiors that feel like furniture.
Matte lacquer, thermofoil, FENIX super-matte, or natural veneer. Handleless channels create clean lines. If you like tactile, go for integrated J-pull or slim metal pulls that echo your door hardware.
Quartz is the reliable workhorse, stain resistant and consistent. Sintered stone handles heat and UV, ideal near windows. Natural marble is stunning, seal it well and accept patina as character, not a flaw.
Full-height slab looks tailored and easy to wipe. Herringbone tile adds craft. Glass backsplashes bounce light in darker rooms. Continue the countertop material up the wall for a quiet, unified look.
Warm whites, stone, and soft greige keep kitchens calm and bright. They make food the hero and play well with changing decor.
Rift oak or walnut introduces depth. Use wood on the island and paint on the perimeter for balance, or flip the formula for a lighter center.
Deep green, ink blue, even oxblood, used on a single block of units or the island. Anchor with light counters and brushed metal details.
Lower units darker, uppers lighter, tall units in wood for warmth. Good design reads as layers, not noise.
Ceiling downlights or linear tracks set an even base. Dimmers help shift from breakfast to evening.
LED strips under wall units, inside pantries, and over the hob. Specify high color rendering so tomatoes look like tomatoes.
Wash a stone backsplash or ribbed panel with a soft glow. Toe-kick lighting doubles as a night path.
Scene presets do more than feel fancy. One tap for Prep, one for Dinner, one for Clean.
Stack oven and microwave at eye level. Induction hobs are fast, safe, and easy to clean. Gas still wins for wok cooking, pair with strong ventilation.
Fully integrated fridges keep the facade calm. For families, consider a column fridge and a separate column freezer. Add a filtered water dispenser if you want fewer countertop gadgets.
In open plans, choose a quiet, high-capture hood. If ducting is tricky, recirculating with proper filters works, just maintain it.
Lift-up doors or pocket doors hide clutter. Keep a dedicated outlet bank inside.
A large single bowl handles trays and pots. Add a secondary prep sink on the island if you cook with company. Gooseneck mixer with pullout spray, and consider a hot and chilled filtered tap to free fridge space.
Choose satin sheens that hide fingerprints. Matte laminates like FENIX repair minor scratches with heat. For floors, porcelain tile or engineered wood with a durable finish. Rugs are fine if they are washable and low profile.
From occupancy sensors to app-controlled ovens, smart features add convenience when they solve a real problem. Use them where they simplify daily habits, not for novelty.
Narrow pullouts for spices and oils near the hob. Fold-down breakfast bars. Wall rails with hooks keep counters clear. Mirror splashbacks make narrow rooms feel wider without shouting for attention.
Specify efficient appliances, induction hobs, LED lighting, and durable finishes that do not need replacing every two years. Source materials with responsible certifications where possible. Design storage that helps you buy and waste less.
Two or three groupings are enough, a wooden board stack, a bowl of citrus, a small herb planter. Open shelves look best when edited and lit. Let negative space do its job.
Expect a clear sequence. Discovery and measurement, concept design with mood boards, technical drawings and MEP coordination, production and site prep, installation and snagging. Budgets hold when scope holds. Prioritise carcass quality and hardware first, you can refresh fronts later if you like change.
The Studio By DH treats the kitchen as the home’s engine room. The process is collaborative, visual, and grounded in details. You get layouts that respect your space, materials that age well, lighting that flatters, and storage that answers how you live, not how a catalog thinks you live.
A modular kitchen should feel effortless, from the first coffee to the midnight snack. With considered layouts, durable materials, smart lighting, and storage that serves your habits, the room becomes easy to use and easy to love. The Studio By DH builds kitchens that look refined and work hard, the kind you keep showing off without trying.
L-shape with an island often balances function and flow. It keeps sightlines open while creating a clear work zone.
Yes, when the channel is designed correctly and edges are protected. They clean quickly and look calm.
Quartz and sintered stone lead for durability and low maintenance. Natural stone is beautiful, just seal and care for it.
Typically eight to twelve weeks from final approval, depending on scope and site readiness.
Absolutely. Thoughtful lighting, high quality hardware, and a tight color story make compact spaces feel tailored.
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